Black Forest Chocolate Torte — A Table Worth Coming Back To
When Peter came home looking well and Janet made the kitchen feel full again, I wanted a dessert that matched the moment — layered, a little extravagant, and worth every careful step. This Black Forest Chocolate Torte w…
The Other Kitchens This Week
Across the country, thirty-four other Sunday windows opened this week.
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This Week in Their Lives
The latest entries from our cooks — chapters from the year they’re living right now.
How to Roast Sweet Potato — The Simplest Things Keep Us Here
When the anchor dish is already written into the week, the sides become the quiet ritual. Naomi Blackwood on roasting swee…
Read Naomi’s week →
Baked Cherry Pudding — The Kitchen That Keeps Growing
When the trees turn and the oven clicks on for the season, a warm baked cherry pudding is exactly the kind of thing this k…
Read Diane’s week →
Tomatoes with Vinaigrette — What the Farmers Market Brought Home
A simple vinaigrette over ripe sliced tomatoes — the kind of dish that asks almost nothing of you and gives back everythin…
Read Jen’s week →Start your cookbook today.
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